![]() It gets super hot and helps crisp up the crust. ![]() If you make a lot of pizza, invest in a black steel pan. ![]() (It’s OK if it doesn’t stretch to the corners.) For the final rise, cover the dough with plastic wrap and set aside until slightly puffy, 30 to 45 minutes. Slide your hands under the dough and lift, gently stretching the dough to fit the pan. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, 1 1/2 to 2 hours. Transfer the ball of dough to the pan, turning to coat with the oil. Pour the remaining 1/3 cup olive oil into an 11-by-17-inch rimmed baking sheet or black steel pan. (If using your hands, bring the dough together into a ball, then turn out onto a smooth surface and knead, dusting your hands and the surface as needed with flour, until the dough is smooth and slightly tacky, about 5 minutes.) Add half the shredded cheese, followed by the pepperoni, then the remaining cheese. In a small ball, whisk together the sauce ingredients until smooth. Transfer the dough onto the lined sheet or tray. Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. Use a rolling pin to roll it out into 1/4 inch of thickness. Add olive oil and gently stir to combine. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form. Grease a pizza pan or large jelly roll pan and set aside. Make a well in the center, then add the water and oil and stir with a wooden spoon.) Instructions Preheat oven to 450 degrees F. Knead, adding small amounts of flour if the dough is sticky, until smooth. Add the yeast mixture and oil and blend thoroughly. (You can also do this by hand: Combine the dry ingredients in a large bowl. Combine the warm water and yeast in a small bowl stir to blend and let stand for about 5 minutes. Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. ![]() Read more about food and beverage introductions.Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Thus far, reaction on Domino's social media sites has been largely positive, with many fans stating: "It's about time." The Thin Crust pizza dough uses regular flour. The proof is in the tasting with this one, and we can't wait for our fans and customers to give our new handmade pan pizza a try." We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. 23 reviews / 4.8 average Absolutely THE BEST way to make pizza at home With a quick fry, you get a light, crispy, and perfectly chewy crust texture than is SO MUCH BETTER than baked. "Similar to that, the creation of our handmade pan pizza has been driven by customers telling us how we can continue to improve and become the best. "We are proud of the way we have continued to expand and reinvent our menu, and it is safe to say Domino's has not been this excited about a new product since the change to our hand-tossed pizza," said Doyle. The campaign will include medium two-topping handmade pan pizzas for $7.99 each. But what we think ultimately doesn't matter I'd encourage customers to taste for themselves."ĭomino's will begin a national television campaign on Oct. "The reason most people buy a pan pizza is for the crust, and that key component should be fresh, never frozen. "There is a standard out there for pan pizza that we realized could be better," said Patrick Doyle, Domino's Pizza president and chief executive officer. The new pizza also features two layers of cheese and toppings to the edge.Īccording to a company release, one out of every five pizzas sold in the United States is a pan pizza and Domino's has not been a strong contender in the category, inspiring today's launch. The new pizza went through three years of development and features fresh, never frozen dough, hand-stretched into the pan, resulting in a crispier, golden crust with a buttery taste. Put the dough on pizza pan and spread sauce all over it. Use knuckles to stretch the dough gently. Lift the dough up on the back of your hands. For Hand Tossed Pizza, spread the dough on your work place with fingers. Domino's Pizza debuts its new handmade pan pizza today, marking the company's biggest product launch since improving its core hand-tossed pizza recipe in 2009. Spread sliced pepperoni and bake 525☏ for 15-20 minutes.
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